The Problem How It Works What We Deliver Our Approach Blog Contact

From Waste to Renewable Energy: Why Biogas Is a Climate Multiplier

When we talk about renewable energy, solar panels and wind turbines usually dominate the conversation. But there’s a quieter, more overlooked renewable energy source that’s been powering communitie...

Anaerobic Digestion: Why This Technology Matters Now More Than Ever

There’s a class of technologies that have existed for decades but are suddenly relevant at scale: they’re not new, they’re proven, and they work. Anaerobic digestion is one of them. For over a cent...

From Individual Action to Collective Power: Why Food Waste Is a Community Issue

We live in a moment when many of us feel powerless. The climate crisis is vast, global, and shaped by forces far beyond our individual control. So we recycle more carefully. We change our light bul...

Biogas From Food Waste: Renewable Energy That Closes the Loop

There’s a quiet energy revolution happening in communities across the world, powered by something we usually throw away. Food waste, yard debris, and agricultural residues are being fed into anaero...

Detecting Methane: Why Understanding the Problem Matters for Solutions

There’s a revolution happening in methane detection. Satellites are now mapping methane plumes from space, drones are scanning landfills and farms with thermal sensors, and ground-based instruments...

Building Resilient Food Systems Starts in Your Community

There’s a quiet revolution happening in neighborhoods across the country. Food waste that once piled into landfills is now being reclaimed as a resource. Composting collectives, urban farms, and di...

Food Waste Is a Climate Problem We Can Actually Solve

Here’s a number that should keep us awake at night: roughly 30-40% of the food supply in developed nations never reaches a plate. It spoils in stores, gets tossed by restaurants, or sits forgotten ...

Anaerobic Digestion: How We Turn Waste Into Power

Anaerobic Digestion: How We Turn Waste Into Power

What If Your Community's Waste Was Energy?

What If Your Community’s Waste Was Energy?

Food Waste vs. Plastic: Which Climate Crisis Are We Actually Facing?

Food Waste vs. Plastic: Which Climate Crisis Are We Actually Facing?

Food Waste Is Everywhere — But So Are the Tools to Stop It

Here’s a number that rarely changes but always stings: Americans throw away around $1,500 worth of food per household of four every single year. Multiply that by roughly 130 million U.S. households...

The Coming Urban Water Crisis — And Why Waste Digestion Offers a Pathway Forward

By 2050, nearly half of the world’s urban population will face water scarcity — roughly 1.7 to 2.4 billion people unable to meet their basic water needs. That projection comes from a 2021 Nature Co...

Retail Food Waste Is Finding New Pathways — And Communities Stand to Benefit

New data from the U.S. Food Waste Pact’s 2025 report reveals a shift in how retail food waste moves through the system — and the implications reach well beyond grocery store loading docks. For the ...

What Napa Got Right About Municipal Anaerobic Digestion

The City of Napa, California recently completed one of the most technically integrated organics management systems in the United States — and the way they got there offers a blueprint worth studyin...

Direct-Use Biogas: Why Thermal Energy Beats Electricity

When most people think about biogas from anaerobic digesters, they picture electricity generation — biogas feeding a generator that produces kilowatt-hours for the grid. It’s the most visible appli...

Community-Scale Digestion as Resilience Infrastructure

What does energy resilience actually mean? For most communities, it means relying on distant infrastructure — power plants hundreds of miles away, supply chains that stretch across continents, syst...

The Water Crisis and the Digestate Solution You Haven't Heard Of

When a Solution Addresses Two Crises at Once

Biogas Infrastructure Hits Critical Mass: Why American Cities Are Finally Deploying at Scale

The Infrastructure Inflection Point

The Hidden Synergy Between Food Waste Diversion and Climate Action

One Number That Changes Everything

Why Cities Are Rethinking Yard Waste: From Landfill Liability to Digestion Opportunity

The Yard Waste Problem We Ignore

The Dual Crisis: Water Shortage and Food Waste

Walking through an American city in 2026, you’re likely to hear conversations about things that used to feel far away. Water rationing. Boil-water advisories for hundreds of thousands of people. Aq...

Methane Regulation Shifts from Pledges to Enforcement

For years, the climate conversation has relied on voluntary pledges and good intentions. Nations signed up for the Global Methane Pledge, corporations made net-zero commitments, and the dialogue mo...

From Composting to Digesting: Taking Community Action One Step Further

It sounds like a small thing: a community composting program. You drop off your food scraps at a drop-site instead of throwing them in the trash. But research from Duke University’s Center for Adva...

Methane Reduction Is the Climate Fast-Track We Can't Ignore

Here’s a sobering stat: 29% of all food produced in the U.S. ends up unsold or uneaten. That’s not just waste — it’s a climate bomb. When that food rots in landfills, it produces methane, a greenho...

The 75 Percent Solution: Methane Tech That Pays for Itself

We Already Have the Tools

Turning Yard Waste Into Community Power

The Green Waste Hiding in Plain Sight

The Methane Reporting Blind Spot

A Problem Bigger Than We Thought

How Drones and AI Are Closing the Methane Detection Gap

The Detection Revolution

Mapping Methane in Your Community

The Hidden Emissions in Our Neighborhoods

Why Community-Scale Biodigestion Is the Future of Urban Waste

Centralized waste processing has served cities for decades, but a decentralized model offers surprising advantages for density, cost, and resilience.

From Methane to Megawatts: How Biogas Powers a Neighborhood

A look at the science behind capturing methane from food waste and converting it into usable electricity and heat for surrounding homes.

Jersey City's Food Waste Problem — And What We Can Do About It

With 40,000 tons of food waste annually, Jersey City faces a growing challenge. Here’s how local biodigestion can make a dent.

← Back to home